- BBQ Oysters with a Chardonnay-Bacon Butter
- Cajun Crab Cakes with a Chipotle Aioli
- Hawaiian Ahi Poke
- Cajun Peel and Eat Jumbo Prawns
- Red Snapper Ceviché
- Prawns with Romesco Sauce
- Escobeché – Marinated Fried Red Snapper
- Smoked Salmon
- Artichokes in Vinaigrette
- Italian Caprese Skewers
- Asparagus Wrapped in Jamón Ham
- Melon Wrapped Prosciutto
- Antipasto
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- Spiced Deviled Eggs with Spanish Olives
- Jerk Prawns with a Brazen Dipping Sauce
- Bacon-Wrapped Scallops
- Thai Chicken Satay with a Spicy Peanut Sauce
- Ginger Beef Skewers with a Wasabi Dipping Sauce
- Caribbean Sweet Meatballs
- "Devils on Horseback" – Andouille Sausage and Dates Wrapped in Bacon
- Sausage Stuffed Mushrooms
- Vegetarian Stuffed Mushrooms
- Fresh Vegetable Platter w/ Ranch and Hummus
- Exotic Fruit Display
- Baked Brie w/a Raspberry/Chipotle Sauce
- International Cheese Board
- Wild Mushroom Phyllo Bites with a Sherry Crème Fraiche
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