Cajun Menu

Entrées

Louisiana Crawfish Boil, Crab Feed, Seafood Gumbo, Chicken and Sausage Jambalaya, Crawfish Etouffée, Creole Shrimp, Cornmeal Crusted Tilapia with a Fiery Corn Salsa, Blackened Catfish with a Cajun Remoulade, Smoked Beef Brisket, Cajun Andouille Sausage, Smoked Turkey Breast, Blackened Chicken Breasts or Quarters, Blackened Prime Rib or New York Steaks, Shrimp Po’Boy, Catfish Po’Boy

Sides

Bourbon Mashed Sweet Potatoes, Vegetarian Red Beans and Rice, Dirty Rice, Southern Black Eyed Peas, Sautéed Collard Greens, Macque Choux (Cajun Corn), Fried Okra, Cornbread and Sausage Stuffing, Sweet Potato Fries

Salads and Breads

Mixed Green Salad with Tomatillos’, Pepitas, Red Peppers, Feta and a Chipotle Vinaigrette, Chopped Salad with Egg, Bacon, Olives, Cheese and a Roasted Red Pepper Vinaigrette, Southern Slaw with a Cumin/Cilantro Vinaigrette, Creole Potato Salad, Homemade Corn Sweet Potato Biscuits, Homemade Buttermilk Biscuits