French/American Bistro Menu

Entrées

Filet Mignon with a Peppercorn-Dijon Demi Glaze, Grilled New York Steaks, Rib-Eye Steaks, Smoked Prime Rib, Mustard Pork Chops, Balsamic Pork Tenderloin, Duck Confit, Wild Mushroom Chicken Marsala, Roasted Chicken Quarters

Sample Menus:

New Zealand Rack of Lamb with Creole Mustard Crust and Balsamic/Rosemary Reduction, Roasted Fingerling Potatoes, Grilled Asparagus Tips

Filet Mignon - Peppercorns and Sherri Cream Demi Glaze, Organic Lundberg Wild Rice, Cream Spinach

Sides

Creamy Garlic Mashed Potatoes, Fingering Potatoes, Rice Pilaf, Lundberg Organic Wild Rice Blend, Grilled Asparagus with a Meyer Lemon Vinaigrette, Eggplant Parmesan, Ratatouille, Grilled Seasonal Vegetables

Salads and Breads

Fresh Fig and Goat Cheese Salad, Spinach Salad with Gorgonzola Cheese and Candied Pears, Rustic Table Bread, Sweet Dinner Rolls