Italian Menu

Entrées

Seafood Cioppino, Mediterranean Salmon, Pesto Salmon, Baked Orange Roughy, Maple Pork Tenderloin with Caramelized Apples, Filetto Gorgonzola, Gourmet Lasagna (Beef, Turkey or Vegetarian), Chicken Parmesan, Prosciutto Wrapped Chicken Piccata, Spaghetti Carbonara, Cajun Chicken and Sausage Bowtie Pasta.

Build-Your-Own Pastas: Cheese Spinach or Butternut Squash Ravioli, 7-Cheese Tortellini, Spaghetti or Rotini.

Sauces

Beef, Turkey or Vegetarian Marinara, Caribbean Cream, Cajun Cream, Chipotle and Roasted Tomato.

Sample Menu:

Gnocchi Montanesca - Prosciutto, Shitake Mushrooms and a White Wine Cream, grilled eggplant, Candied Pears in Gorgonzola.

Sides

Herb Risotto, Wild Mushroom Risotto, Creamy Garlic Mashed Potatoes, Grilled Asparagus with a Meyer Lemon Aioli, Eggplant Parmesan, Grilled Seasonal Vegetables, Red Wine Marinated Mushrooms

Salads and Breads

Candied Pear and Roasted Beet Salad, Spinach Salad with Sweet/Spicy Pecans and Gorgonzola Cheese, Classic Caesar Salad, Mixed Salad with Choice of Dressing, Anti-Pasta, Roasted Garlic French Bread, Rustic Table Bread, Homemade Bread Sticks, Sweet Dinner Rolls